Never Fail Vanilla Sponge

  • 3 eggs

  • 1 teaspoon Baking Powder

  • 1/2cup cornflour

  • 1/2cup caster sugar

  • 1 Table spoon Flour


Beat eggs until thick

Add sugar slowly while beating

Beat till white and thick (approx. 8 minutes)

Add sifted dry ingredients and fold gently


Bake in 2 greased, lined 20cm cake tin for 12 mins @ 180 degrees

Touch top and if it springs back its cooked

Cool down and fill with Best Berries Jam, Whipped Cream

Dust with icing sugar and garnish with Best Berries Fresh or Freeze dried fruit

Julie Hodder